Dark Chocolate Peanut Butter Baked Oatmeal With Salted Caramel Sauce Recipe

Name: Dark Chocolate Peanut Butter Baked Oatmeal With Salted Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The baked oatmal; 1 1/2 cups rolled oats; 1/2 teaspoon sea salt; 1 teaspoon baking powder; 2 tablespoons unsalted butter, in 4 pieces; 1 egg; 1/3 cup good quality peanut butter (creamy or crunchy); 1/2 cup whole milk; 1 teaspoon vanilla; 3 ounces your favorite dark chocolate bar cut in small chunks; 1/4 cup packed light brown sugar; Salted caramel sauce; 1 tablespoon water; 1 cup raw sugar; 3/4 teaspoon coarse sea salt; 4 tablespoons unsalted butter; 1/2 cup heavy cream

Servings: persons

The baked oatmal
1 1/2 cups rolled oats
1/2 teaspoon sea salt
1 teaspoon baking powder
2 tablespoons unsalted butter, in 4 pieces
1 egg
1/3 cup good quality peanut butter (creamy or crunchy)
1/2 cup whole milk
1 teaspoon vanilla
3 ounces your favorite dark chocolate bar cut in small chunks
1/4 cup packed light brown sugar
Salted caramel sauce
1 tablespoon water
1 cup raw sugar
3/4 teaspoon coarse sea salt
4 tablespoons unsalted butter
1/2 cup heavy cream

1
Preheat oven to 350 degrees and grease a pie pan or round cake pan.
2
Mix oats, sugar, butter, baking powder and salt in a food processor until well bended. Add the peanut butter and mix briefly. Add the milk,, eggs and vanilla and mix until blended.
3
Spread in a greased pie pan. Bake at 350 for 20-25 minutes until top is firm, but don't over bake.
4
While the oatmeal bakes, stir together sugar and 1 tablespoon water in a small saucepan over medium-high heat, and bring to a boil. Let boil until it thickens and darkens. , about 3 minutes.
5
Immediately add butter and stir to incorporate. Remove from heat, add cream and salt, and mix well. If its too thin you can return to heat and cook a little longer.
6
To serve, place a wedge of the warm baked oatmeal on a plate and top with the warm sauce. Decorate with chocolate shavings if desired.

923

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: The baked oatmal, 1 1/2 cups rolled oats, 1/2 teaspoon sea salt, 1 teaspoon baking powder, and more.

Yes, Dark Chocolate Peanut Butter Baked Oatmeal With Salted Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Peanut Butter Baked Oatmeal With Salted Caramel Sauce

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