Persimmon Bars Recipe

Name: Persimmon Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. persimmon pulp; 1 teaspoon baking soda; 1/2 c. oil; 1 c. sugar; 1 c. minced walnuts; 1 c. raisins; 1 3/4 c. flour; 1 teaspoon each of salt, cinnamon, nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon cloves

Eats Now Editorial Team · General

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Persimmon Bars Recipe – a delicious recipe with persimmon pulp, baking soda, oil, sugar, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. persimmon pulp
1 teaspoon baking soda
1/2 c. oil
1 c. sugar
1 c. minced walnuts
1 c. raisins
1 3/4 c. flour
1 teaspoon each of salt, cinnamon, nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves

1
Mix pulp with soda and set aside.
2
Combine oil, sugar, nuts and raisins.
3
Add in flour, spices and salt; add in persimmons and soda mix.
4
Blend well.
5
Pour into 9 x 13 greased pan.
6
Bake at 350 degrees for 25 min.
7
Glaze with lemon juice and powdered sugar while still hot.
8
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. persimmon pulp, 1 teaspoon baking soda, 1/2 c. oil, 1 c. sugar, and more.

Yes, Persimmon Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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