Dark Chocolate, Orange, Pumpkin-Spice Cake Recipe

Name: Dark Chocolate, Orange, Pumpkin-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cps whole wheat flour; 2 cps sugar; 2 tsp cinnamon; 1 tsp nutmeg; 1 tsp cloves; 1 tsp ground ginger; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3 large beaten eggs; 2 cups pumpkin; 4 tsp orange zest; 1/2 cp orange juice; 1/2 cp olive oil; 1 tsp vanilla; 1 cp chopped pecans; 1 cp dark chocolate chips; Confectioners sugar

Servings: persons

2 1/2 cps whole wheat flour
2 cps sugar
2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 tsp ground ginger
2 tsp baking powder
1 tsp baking soda
1 tsp salt
3 large beaten eggs
2 cups pumpkin
4 tsp orange zest
1/2 cp orange juice
1/2 cp olive oil
1 tsp vanilla
1 cp chopped pecans
1 cp dark chocolate chips
Confectioners sugar

1
Preheat oven to 350 deg.
2
Prepare large Bundt pan (or 2 9x5 inch loaf pans) by oiling and sprinkling flour inside pan to coat.
3
Mix dry ingredients together in a large bowl.
4
Mix wet ingredients together in a separate bowl.
5
Stir dry and wet ingredients together just until batter is moist.
6
Stir in pecans and chocolate chips.
7
Pour batter into bundt pan, smoothing the top.
8
Bake 50-60 min.
9
Test for doneness with a toothpick.
10
Gently turn over and remove cake.
11
Sprinkle top of cake with confectioners sugar.
12
Serve with ice cream or whipped cream.

954

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cps whole wheat flour, 2 cps sugar, 2 tsp cinnamon, 1 tsp nutmeg, and more.

Yes, Dark Chocolate, Orange, Pumpkin-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate, Orange, Pumpkin-Spice Cake

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