How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pudding Ii?

You need 12 ingredients. The key ingredients include: 4 cups grated raw sweet potato, 1/2 cup white sugar, 1/2 cup light corn syrup, 1 1/2 cups milk, and more.

Is Sweet Potato Pudding Ii suitable as baking & desserts?

Yes, Sweet Potato Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding Ii Recipe

Name: Sweet Potato Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups grated raw sweet potato; 1/2 cup white sugar; 1/2 cup light corn syrup; 1 1/2 cups milk; 1/3 cup melted butter; 3 eggs, beaten; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup flaked coconut (optional); 1/2 cup chopped pecans (optional); 1/2 cup raisins (optional)

Bake this irresistible Sweet Potato Pudding Ii at home. Made with sweet potato, white sugar, light corn syrup and milk. Easy step-by-step instructions i…

This Sweet Potato Pudding Ii relies on simple, everyday ingredients such as grated raw sweet potato, white sugar, light corn syrup and milk. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pudding Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pudding Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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