Dark Chocolate Oatmeal Cookies – a delicious recipe with flour, cocoa, baking soda, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Butter large rimmed baking sheet.
3
Sift first 4 ingredients into medium bowl.
4
Using electric mixer, beat butter in large bowl until fluffy.
5
Add sugar and vanilla; beat until blended.
6
Add flour mixture and beat until moist clumps form.
7
Mix in oats with spatula until evenly distributed (dough will be very firm).
8
Add chocolate chips and knead gently to blend.
9
Using moistened palms, shape 1 generous tablespoon dough into ball.
10
Place on prepared sheet; flatten to 2-inch round.
11
Repeat with remaining dough, spacing rounds about 2 inches apart.
12
Bake cookies until center is slightly firm and top is cracked, about 14 minutes.
13
Cool on sheet.
483
kcal
Calories
28
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Dark Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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