Tunnel Of Cherry Cake

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Grease and flour a Bundt pan.

3. 3

   I use Bakers Joy.

4. 4

   In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.

5. 5

   Beat 2 minutes at high speed.

6. 6

   Spoon 2/3 batter into pan.

7. 7

   Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.

8. 8

   Don't let cherries touch side of pan.

9. 9

   Cover with remaining cake batter.

10. 10

    Bake at 350 degrees 36-40 minutes until top is golden brown.

11. 11

    Cool upright in pan for 1/2 hour.

12. 12

    Invert onto cake plate.

13. 13

    Sprinkle with confectioner sugar and serve with remaining cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.