Dark Chocolate Mousse

1. 1

   Stir together sugar and gelatin in small saucepan; stir in whipping cream.

2. 2

   Let stand minutes to soften gelatin.

3. 3

   Cook over medium heat, stirring constantly, until mixture just begins to boil.

4. 4

   Remove from heat.

5. 5

   Immediately add chocolate chips; stir until melted.

6. 6

   Stir in vanilla; cool to room temperature.

7. 7

   Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended.

8. 8

   Spoon into serving dishes.

9. 9

   Refrigerate.

10. 10

    Garnish with sweetened whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

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