Dark Chocolate Mint Shortbread Cookies – a delicious recipe with Chocolate, Chocolate, Unsalted Butter, u00bc, Whole Wheat White Flour, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees F. In a small metal bowl, combine the 3 ounces of dark chocolate with mint and the unsweetened chocolate and melt them gently over a pot of simmering water or a double boiler. Once melted and smooth, remove from heat and allow chocolate to cool to room temperature.", "In the bowl of an electric mixer fitted with the whisk attachment, combine the butter and sugars. Blend until smooth and ""creamed,"" - about 3 to 5 minutes.", "Mix in the cooled melted chocolate. Sift the flour into a bowl and then add it to the butter mixture and blend on low speed to incorporate the flour. Do not over mix. Remove the dough from the bowl and refrigerate for a few minutes to chill.", "Press the shortbread dough evenly into an 8x8 or 9x9 square greased non-stick baking pan. Place the pan in the center of the preheated oven and bake for 30 - 35 minutes until the dough is fairly firm to the touch. Remove from the oven and allow the shortbread to cool for about 10 minutes.", "Topping:", "In a small glass bowl, melt the dark chocolate (chips or bar) in the microwave on 30 second increments until melted (mixing in between each 30 second increment). Drizzle melted chocolate over cookies. Enjoy!"]
867
kcal
Calories
58
g
Fat
80
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE COOKIES:, 3 ounces, weight Dark Chocolate With Mint, 1 ounce, weight Unsweetened Chocolate, 1 cup Unsalted Butter, Softened, and more.
Yes, Dark Chocolate Mint Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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