Dark Chocolate Mint Chia Pudding

1. 1

   Combine chia seeds, pure maple syrup, peppermint extract, dark cocoa powder, and unsweetened almond milk in a sealable container or mason jar. Stir to combine, then seal. Place in in the fridge for at least 3-4 hours, preferably overnight.

2. 2

   The chia pudding is ready to eat when you take it out of the fridge-ust give it a stir and you're set. Will last in fridge for up to 4-5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.