Unusual Frozen Cake – a delicious recipe with regular, milk, vanilla, nuts, brown sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add milk (instead of water) to cake mix, using the same amount as box instructs for water.
2
Add vanilla and chopped nuts.
3
Grease and flour a 9 x 13-inch pan.
4
Pour batter into pan.
5
Do not bake. Cover pan with foil or tight fitting lid and freeze overnight.
6
The next day, combine brown sugar, cocoa, boiling water and flavoring or vanilla, stir well.
7
Preheat oven to 350u00b0.
8
Take cake from freezer, remove foil and pour cocoa mixture over frozen cake. Immediately bake for one hour or until done.
9
Cool.
10
Refrigerate if you like.
11
Cut into squares.
12
Remove squares with cake server and place upside-down on plate.
13
Top with whipped topping.
1196
kcal
Calories
107
g
Fat
68
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 regular size box white cake mix, milk instead of water, 1 tsp. vanilla, 1 c. chopped nuts, and more.
Yes, Unusual Frozen Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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