Dark Chocolate Mint Brownies Recipe

Name: Dark Chocolate Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1/2 cup dark brown sugar; 1/2 cup sugar; 2 eggs; 1/2 teaspoon peppermint extract; 1/2 cup flour; 1/3 cup dark cocoa; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup M & M mint chocolate candies; green candy sprinkles

Servings: persons

1/2 cup melted butter
1/2 cup dark brown sugar
1/2 cup sugar
2 eggs
1/2 teaspoon peppermint extract
1/2 cup flour
1/3 cup dark cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup M & M mint chocolate candies
green candy sprinkles

1
Preheat oven to 350 degrees.
2
Stir together melted butter and sugars.
3
Stir in eggs and peppermint extract.
4
Mix in flour, dark cocoa powder, baking powder and salt.
5
Stir in mint M&Ms.
6
Pour brownie batter into a greased brownie pan,.
7
Cover with green candy sprinkles.
8
Bake for 25-30 minutes until a knife inserted in the center comes out clean.
9
Cool and cut.
10
Enjoy!

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup melted butter, 1/2 cup dark brown sugar, 1/2 cup sugar, 2 eggs, and more.

Yes, Dark Chocolate Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Mint Brownies

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