Chocolate Truffle Cake

1. 1

   Cake:.

2. 2

   Mix 8 eggs and pinch of salt and beat for 5 minutes.

3. 3

   Melt 3 cups of chocolate chips and 1 cup of butter on medium heat.

4. 4

   Cool slightly. Fold chocolate mixture into egg mixture.

5. 5

   Pour into greased and floured 9 inch spring form pan.

6. 6

   Bake 325 for 40 minutes or until set.

7. 7

   Cool. Wrap cake and pan in plastic wrap, refrigerate overnight.

8. 8

   Dip pan in hot water for a few seconds to remove, Invert in serving tray.

9. 9

   Frosting:.

10. 10

    Melt 1 cup chocolate chips, 1/2 cup heavy cream. (Heat the cream and pour over the chips) stir until chips are melted. Spread over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.