Easy and Smooth Sweet Potato Dessert – a delicious recipe with Steamed sweet potatoes, Butter, Sugar, Milk, Rum, Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the food processor.
2
Cook quickly while the steamed sweet potatoes are still warm.
3
Add all the ingredients into the food processor, and mix.
4
If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
5
When it becomes smooth, transfer into an icing bag, and squeeze it out.
6
The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
7
It's easy to squeeze out the mixture while it's still warm.
8
Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
9
Bake in the oven for 10 minutes at 200C, and they're done.
10
When baked, the surfaces are lightly browned.
202
kcal
Calories
7
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 350 grams Steamed sweet potatoes, 20 grams Butter (or margarine), 50 grams Sugar, 45 grams Milk, and more.
Yes, Easy and Smooth Sweet Potato Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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