Potatoes On The Half Shell

1. 1

   Preheat oven to 350 F degrees.

2. 2

   Scrub the potatoes and place them in the oven until done, about 1 hour.

3. 3

   Cut each potato in half, lengthwise. Carefully, scoop out the potato and place in a bowl. Set the potato shells aside to use later.

4. 4

   While still hot, mash the potatoes with the milk, beaten egg, and butter. Beat until fluffy.

5. 5

   Season with salt and pepper, to taste. Add in the onion.

6. 6

   Spread the potato shells with butter and fill each shell with the potato mixture.

7. 7

   Sprinkle the tops with parmesan cheese.

8. 8

   Bake until tops are browned.

No additional tips available.