Dark Chocolate Ganache Brownie Cakes Recipe

Name: Dark Chocolate Ganache Brownie Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dark Chocolate Brownie Cakes:; 1 2/3 cups NESTLE(R) TOLL HOUSE(R) Dark Chocolate Morsels; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, cut into pieces; 3 tablespoons water; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/8 cups all-purpose flour; 1/4 teaspoon salt; 2 1/2-inch round metal cookie cutter; Dark Chocolate Ganache:; 1/2 cup heavy whipping cream; 1 cup NESTLE(R) TOLL HOUSE(R) Dark Chocolate Morsels

Servings: persons

Dark Chocolate Brownie Cakes:
1 2/3 cups NESTLE(R) TOLL HOUSE(R) Dark Chocolate Morsels
1 1/2 cups granulated sugar
1/2 cup unsalted butter, cut into pieces
3 tablespoons water
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/8 cups all-purpose flour
1/4 teaspoon salt
2 1/2-inch round metal cookie cutter
Dark Chocolate Ganache:
1/2 cup heavy whipping cream
1 cup NESTLE(R) TOLL HOUSE(R) Dark Chocolate Morsels

1
Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil; lightly grease.
2
Heat morsels, sugar, butter and water in medium saucepan over low heat, stirring constantly, until chocolate and butter are melted. Remove from heat. Stir in eggs, one at a time, until blended. Stir in vanilla extract. Add flour and salt; stir well. Pour into prepared baking pan.
3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Holding sides of foil, lift brownie from pan to cutting board. Carefully remove foil and return brownie to board. Cut away 1/4-inch from each side. Cut out 15 cakes with cookie cutter, twisting gently to remove. For easier cutting, cutter can be wiped clean and/or greased lightly between cuttings. Scraps can be saved for another use, such as an ice cream topping, milkshakes or a snack. Serve cakes with Dark Chocolate Ganache.
4
For Dark Chocolate Ganache: Heat cream in 2-cup microwave-safe glass measure or small bowl on high (100%) power for 30 to 40 seconds. Slowly add morsels. Cover with plastic wrap and let stand for 5 minutes. Stir well. Refrigerate any remaining ganache.

1705

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dark Chocolate Brownie Cakes:, 1 2/3 cups NESTLE(R) TOLL HOUSE(R) Dark Chocolate Morsels, 1 1/2 cups granulated sugar, 1/2 cup unsalted butter, cut into pieces, and more.

Yes, Dark Chocolate Ganache Brownie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Ganache Brownie Cakes

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