How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Chocolate Torte?

You need 12 ingredients. The key ingredients include: 8 eggs, 2 c. sugar, 1 Tbsp. vanilla extract, 6 Tbsp. flour, and more.

Is Apricot-Chocolate Torte suitable as baking & desserts?

Yes, Apricot-Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Chocolate Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Chocolate Torte Recipe

Name: Apricot-Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 c. sugar; 1 Tbsp. vanilla extract; 6 Tbsp. flour; 2 c. finely grated walnuts; 4 Tbsp. cocoa; 1 Tbsp. baking powder; 1/2 c. dried apricots, finely chopped; 1 c. walnuts, chopped; 2/3 c. apricot jam; Frosting (recipe follows); dried apricot halves and walnuts for garnish (optional)

Apricot-Chocolate Torte

Eats Now Editorial Team · 2058 kcal · Baking & Desserts

Apricot-Chocolate Torte – a delicious recipe with eggs, sugar, vanilla, flour, walnuts, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot-Chocolate Torte

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