How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Brandy Topping Recipe?

You need 10 ingredients. The key ingredients include: 3 c. lowfat milk, 3 c. broken bread, 3 Large eggs, well beaten, 1 mashed banana, and more.

Is Bread Pudding With Brandy Topping Recipe suitable as baking & desserts?

Yes, Bread Pudding With Brandy Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Brandy Topping Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Brandy Topping Recipe

Name: Bread Pudding With Brandy Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lowfat milk; 3 c. broken bread; 3 Large eggs, well beaten; 1 mashed banana; 1 1/2 c. sugar; 1/3 teaspoon salt; 1 tbsp. vanilla flavoring; 1 tbsp. almond flavoring; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Bake this irresistible Bread Pudding With Brandy Topping at home. Made with milk, bread, eggs and banana. Easy step-by-step instructions included.

This Bread Pudding With Brandy Topping relies on simple, everyday ingredients such as lowfat milk, broken bread, large eggs, well beaten and mashed banana. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Brandy Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding With Brandy Topping Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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