Ray's' Cinnamon roll apple pie cupcakes Recipe

Name: Ray's' Cinnamon roll apple pie cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pillsbury cinnamon rolls; 2 apples; 1 tsp cinnamon; 2 slice butter; 3 tbsp brown sugar; 1 tbsp white sugar; 1/3 cup brown sugar; 1 cup instant oatmeal; 4 slice butter; 3 tbsp flour; 1 tsp cinnamon

Servings: persons

1 can pillsbury cinnamon rolls
2 apples
1 tsp cinnamon
2 slice butter
3 tbsp brown sugar
1 tbsp white sugar
1/3 cup brown sugar
1 cup instant oatmeal
4 slice butter
3 tbsp flour
1 tsp cinnamon

1
preheat oven to 350
2
peel & dice apple into small bite size pieces.
3
add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes.
4
let cool
5
make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside
6
take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin.
7
place your cooled apples into tin add your topping bake as directed on container.

770

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pillsbury cinnamon rolls, 2 apples, 1 tsp cinnamon, 2 slice butter, and more.

Yes, Ray's' Cinnamon roll apple pie cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray's' Cinnamon roll apple pie cupcakes

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