Badam Halwa(Almond Halwa) – a delicious recipe with almonds, ghee, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Soak the almonds overnite and peel the skin of badam and keep aside.
2
2. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).
3
3. Take heavy bottomed vessel and heat ghee.
4
4. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.
5
5. Then add sugar to the paste and mix it well.
6
6. Simmer the flame and cook for 20-25 mins(cook on low heat).
7
7. have to get the consistency of halwa where the mixture should not stick to the vessel.
8
8. serve hot or cold as required.
487
kcal
Calories
36
g
Fat
34
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups almonds (Badam), 3 tablespoons ghee, 5 tablespoons sugar.
Yes, Badam Halwa(Almond Halwa) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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