Dark Chocolate Flan Recipe

Name: Dark Chocolate Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 6 eggs; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 4 ounces premium dark chocolate, shaved thin; 1 cinnamon stick; Caramel; 1 cup sugar

Servings: persons

1 (12 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
6 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
4 ounces premium dark chocolate, shaved thin
1 cinnamon stick
Caramel
1 cup sugar

1
Make caramel by slowly heating the sugar in a small saucepan until golden and liquid. Be careful not to stir too much, as this will cause crystals to form. Pour the very hot, molten sugar into the flan mold (this can either be a round pan or a bundt pan - I usually use a bundt pan because I like the pretty pattern the flan takes). Be sure to tilt the mold so that the caramel coats the sides.
2
In a small saucepan, heat the milk, cinnamon, and chocolate pieces, stirring occasionally to help the chocolate melt. Let this cool down to just warm and remove the cinnamon stick. Blend the rest of the ingredients together gradually adding the milk mixture.
3
Preheat oven to 350u00b0F.
4
Pour into caramelized pan and bake in a hot water bath (bain marie) for about 50-55 minutes or until golden. Test with a knife or toothpick, it should come out clean. Remove from oven, cool, unmold and serve. (If you are having trouble unmolding the flan, run a small, sharp knife around sides of pan to help release.).

757

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, 6 eggs, 1/2 cup sugar, and more.

Yes, Dark Chocolate Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Flan

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