Dark Chocolate Dunked Peanut Butter Pretzel Bites

1. 1

   Line up 50 of the pretzels on a Silpat or parchment-lined baking sheet.

2. 2

   In the bowl of your stand mixer, combine the peanut butter, powdered and light brown sugars and butter.

3. 3

   Mix on medium until combined and crumbly.

4. 4

   Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel.

5. 5

   Make fifty or so and lay the peanut butter squares on top of each pretzel.

6. 6

   Take the remaining pretzels and press gently on top of the peanut butter squares to make a sandwich.

7. 7

   Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly until melted, stirring ever 15-20 seconds until smooth.

8. 8

   Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup, and place them back on the lined baking sheet.

9. 9

   Repeat with the remaining bites.

10. 10

    Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice.

11. 11

    Keep in an airtight container for up to 4 days.

12. 12

    Enjoy!

13. 13

    Note: To help the chocolate set up faster, you can pop the tray into the fridge for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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