Dark Chocolate Cupcakes With White Chocolate Ganache And Candied Bacon Recipe

Name: Dark Chocolate Cupcakes With White Chocolate Ganache And Candied Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 whole Egg; 3/4 cups Brown Sugar; 1/2 cups Milk; 1/2 cups Plus 1 Tablespoon Heavy Cream; 1/2 cups Butter, Melted; 1 teaspoon Vanilla Extract; 2 Tablespoons Sour Cream; 1-1/8 cup All-purpose Flour; 1/4 cups Dark Cocoa Powder; 1-1/4 teaspoon Baking Soda; 1/2 teaspoons Salt; _____; FOR THE WHITE CHOCOLATE GANACHE:; 1/2 cups Heavy Cream; 6 ounces, weight White Chocolate Chips (I Used Ghiradelli); 1/2 Tablespoons Butter; 12 pieces Candied Bacon, To Garnish (See My Recipe Box)

Servings: persons

FOR THE CUPCAKES:
1 whole Egg
3/4 cups Brown Sugar
1/2 cups Milk
1/2 cups Plus 1 Tablespoon Heavy Cream
1/2 cups Butter, Melted
1 teaspoon Vanilla Extract
2 Tablespoons Sour Cream
1-1/8 cup All-purpose Flour
1/4 cups Dark Cocoa Powder
1-1/4 teaspoon Baking Soda
1/2 teaspoons Salt
_____
FOR THE WHITE CHOCOLATE GANACHE:
1/2 cups Heavy Cream
6 ounces, weight White Chocolate Chips (I Used Ghiradelli)
1/2 Tablespoons Butter
12 pieces Candied Bacon, To Garnish (See My Recipe Box)

1
For the cupcakes:
2
Preheat oven to 350u00b0F.
3
In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined. Stir in sour cream. Sift dry ingredients together and add to the wet mixture. Mix until batter is smooth. Line a muffin tin with liners and using a 1/4 cup measure, add batter to each cup. Bake for 15-18 minutes. Let cool before frosting.
4
For the ganache:
5
Heat a saucepan on low heat and add heavy cream. Add chips to a bowl. Bring cream to a boil, but keep a close eye on it so it doesn't boil over. Immediately remove and pour over the chocolate chips. Let sit for 2-3 minutes, then mix with a spatula to melt the chocolate. Stir in the butter. Once melted and thick, lay a piece of plastic wrap over the top and refrigerate for 30-60 minutes. Frost cupcakes as desired. I recommend refrigerating the cupcakes for 15-20 minutes so the ganache can set. Then top with a slice of bacon.
6
Candied Bacon recipe can be found in my recipe box.

2609

kcal

Calories

191

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 whole Egg, 3/4 cups Brown Sugar, 1/2 cups Milk, and more.

Yes, Dark Chocolate Cupcakes With White Chocolate Ganache And Candied Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cupcakes With White Chocolate Ganache And Candied Bacon

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