How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cups Butter, At Room Temperature, 8 ounces, weight Cream Cheese, At Room Temperature, 1/2 cups Usweetened Cocoa Powder, 1 teaspoon Vanilla Extract, and more.

Is Dark Chocolate Cream Cheese Frosting suitable as general?

Yes, Dark Chocolate Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Cream Cheese Frosting Recipe

Name: Dark Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, At Room Temperature; 8 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Usweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 3 cups Powdered Sugar, Sifted (or Up To 4 Cups); 1 Tablespoon Milk, Or Half-and-half Or Cream (more As Needed)

Dark Chocolate Cream Cheese Frosting – a delicious recipe with Butter, weight Cream Cheese, Cocoa, Vanilla, Powdered Sugar, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Butter, At Room Temperature
8 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Usweetened Cocoa Powder
1 teaspoon Vanilla Extract
3 cups Powdered Sugar, Sifted (or Up To 4 Cups)
1 Tablespoon Milk, Or Half-and-half Or Cream (more As Needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

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Dark Chocolate Cream Cheese Frosting

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