How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 10 ingredients. The key ingredients include: 1 large clove garlic, sliced in half lengthwise, 1/2 cup white wine, 5 ounces grated fresh gouda cheese (or mozzarella), 5 ounces grated aged gouda cheese, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, sliced in half lengthwise; 1/2 cup white wine; 5 ounces grated fresh gouda cheese (or mozzarella); 5 ounces grated aged gouda cheese; 1 tablespoon cornstarch; 2 tablespoons Kirsch; Ground black pepper; Freshly grated nutmeg; 1 baguette, cut into 2-inch cubes; Assorted vegetables and cooked meats and salami, cut into pieces

Cheese Fondue

Eats Now Editorial Team · 336 kcal · General

Cheese Fondue – a delicious recipe with clove garlic, white wine, gouda cheese, gouda cheese, cornstarch, Ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese Fondue

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