Dark Chocolate Cookies (Gluten Free, Vegan) Recipe

Name: Dark Chocolate Cookies (Gluten Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot water; 3 tablespoons chia seeds; 3 tablespoons flax seeds; 1 cup millet flour; 3/4 cup raw sugar; 3/4 cup cacao powder; 4 ounces tofu; 1/2 cup warm water; 1/2 cup agave syrup; 1/2 cup cacao nibs; 1/2 cup almond meal; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup dried raspberries; 3 tablespoons cacao nibs, or to taste

Servings: persons

1 1/2 cups hot water
3 tablespoons chia seeds
3 tablespoons flax seeds
1 cup millet flour
3/4 cup raw sugar
3/4 cup cacao powder
4 ounces tofu
1/2 cup warm water
1/2 cup agave syrup
1/2 cup cacao nibs
1/2 cup almond meal
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
1 cup dried raspberries
3 tablespoons cacao nibs, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
3
Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
4
Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
5
Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups hot water, 3 tablespoons chia seeds, 3 tablespoons flax seeds, 1 cup millet flour, and more.

Yes, Dark Chocolate Cookies (Gluten Free, Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cookies (Gluten Free, Vegan)

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