How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Crisped Chicken?

You need 5 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1/2 c. evaporated milk, 1 c. corn flakes, 1 tsp. salt, and more.

Is Corn-Crisped Chicken suitable as baking & desserts?

Yes, Corn-Crisped Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Crisped Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Crisped Chicken Recipe

Name: Corn-Crisped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 1/2 c. evaporated milk; 1 c. corn flakes; 1 tsp. salt; 1/4 tsp. pepper

Corn-Crisped Chicken – a delicious recipe with broiler-fryer chicken, milk, corn flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/2 c. evaporated milk
1 c. corn flakes
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-Crisped Chicken

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