Dark Chocolate Cinnamon Gingersnaps Recipe

Name: Dark Chocolate Cinnamon Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/4 cup molasses; 3/4 cup shortening; 1 tsp. baking soda; 1 egg; 2-3/4 cup flour; 1-1/2 tsp. cinnamon; 1 tsp. ginger; Dark chocolate kisses candy; Cinnamon-sugar mixture

Servings: persons

1
Heat oven to 375F.
2
In large bowl, combine brown sugar, shortening, and molasses; beat at medium speed until smooth.
3
Add egg.
4
Beat well.
5
Add flour, baking soda, ginger and cinnamon; beat until well mixed.
6
Shape dough into 1-inch balls, roll in cinnamon-sugar mix, place 2 inches apart on ungreased cookie sheet.
7
Bake at 375F for 9 minutes, immediately press one candy into center of each cookie.
8
Place in refrigerator or other cool place until cookie is cool and chocolate is set.

490

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/4 cup molasses, 3/4 cup shortening, 1 tsp. baking soda, and more.

Yes, Dark Chocolate Cinnamon Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Cinnamon Gingersnaps

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