Dark Chocolate Cinnamon Gingersnaps Recipe

Name: Dark Chocolate Cinnamon Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/4 cup molasses; 3/4 cup shortening; 1 tsp. baking soda; 1 egg; 2-3/4 cup flour; 1-1/2 tsp. cinnamon; 1 tsp. ginger; Dark chocolate kisses candy; Cinnamon-sugar mixture

Servings: persons

1
Heat oven to 375F.
2
In large bowl, combine brown sugar, shortening, and molasses; beat at medium speed until smooth.
3
Add egg.
4
Beat well.
5
Add flour, baking soda, ginger and cinnamon; beat until well mixed.
6
Shape dough into 1-inch balls, roll in cinnamon-sugar mix, place 2 inches apart on ungreased cookie sheet.
7
Bake at 375F for 9 minutes, immediately press one candy into center of each cookie.
8
Place in refrigerator or other cool place until cookie is cool and chocolate is set.

490

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/4 cup molasses, 3/4 cup shortening, 1 tsp. baking soda, and more.

Yes, Dark Chocolate Cinnamon Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dark Chocolate Cinnamon Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions