How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Chunk Protein Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Gluten Free Bisquick Baking Mix, 1/2 cups Gluten Free Old Fashioned Oats, 1 package (3.9 Oz. Size) Dry Chocolate Pudding Mix, ⅓ cups Protein Powder (I Used Chocolate MyoFusion), and more.

Is Dark Chocolate Chunk Protein Muffins suitable as baking & desserts?

Yes, Dark Chocolate Chunk Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Chunk Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chunk Protein Muffins Recipe

Name: Dark Chocolate Chunk Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten Free Bisquick Baking Mix; 1/2 cups Gluten Free Old Fashioned Oats; 1 package (3.9 Oz. Size) Dry Chocolate Pudding Mix; ⅓ cups Protein Powder (I Used Chocolate MyoFusion); 1 Tablespoon Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-⅓ cup Milk; 2 whole Eggs, Beaten; 1/2 cups Semi-Sweet Chocolate Chips

Dark Chocolate Chunk Protein Muffins

Eats Now Editorial Team · 530 kcal · Baking & Desserts

Dark Chocolate Chunk Protein Muffins – a delicious recipe with Bisquick Baking, Oats, Chocolate Pudding Mix, Protein Powder, Cocoa, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Chocolate Chunk Protein Muffins

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