How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Chunk Protein Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Gluten Free Bisquick Baking Mix, 1/2 cups Gluten Free Old Fashioned Oats, 1 package (3.9 Oz. Size) Dry Chocolate Pudding Mix, ⅓ cups Protein Powder (I Used Chocolate MyoFusion), and more.

Is Dark Chocolate Chunk Protein Muffins suitable as baking & desserts?

Yes, Dark Chocolate Chunk Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Chunk Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chunk Protein Muffins Recipe

Name: Dark Chocolate Chunk Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten Free Bisquick Baking Mix; 1/2 cups Gluten Free Old Fashioned Oats; 1 package (3.9 Oz. Size) Dry Chocolate Pudding Mix; ⅓ cups Protein Powder (I Used Chocolate MyoFusion); 1 Tablespoon Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-⅓ cup Milk; 2 whole Eggs, Beaten; 1/2 cups Semi-Sweet Chocolate Chips

Start your day right with this Dark Chocolate Chunk Protein Muffins recipe. Made with Bisquick Baking, Oats, Chocolate Pudding Mix and Protein Powder. E…

This Dark Chocolate Chunk Protein Muffins relies on simple, everyday ingredients such as cocoa powder, baking powder, salt and milk. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Chunk Protein Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Chunk Protein Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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