Dark Chocolate Chip Zucchini Muffins Recipe

Name: Dark Chocolate Chip Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1 teaspoon Salt (optional); 2 cups Sugar; 1/2 cups Vegetable Oil; 3 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Applesauce; 3 cups Shredded Zucchini; 1 cup Flaked Coconut; 1 cup Dark Chocolate Chips

Servings: persons

3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1 teaspoon Salt (optional)
2 cups Sugar
1/2 cups Vegetable Oil
3 whole Eggs
2 teaspoons Vanilla Extract
1/2 cups Applesauce
3 cups Shredded Zucchini
1 cup Flaked Coconut
1 cup Dark Chocolate Chips

1
Preheat Oven to 350 degrees. Prepare muffin tins either with liners or by greasing and flouring.
2
In a bowl combine dry ingredients (flour, baking powder, baking soda, cinnamon and salt). Mix well and set aside.
3
Using a mixer whip the sugar and vegetable oil until light (fluffy). Add eggs one at a time and beat well after each addition. Add the extract and applesauce. Add flour mix one or two cups at time mixing until fully incorporated.
4
Using a spoon fold in the zucchini, coconut and dark chocolate chips. Mixing to distribute evenly throughout batter.
5
Fill muffin tins to 1/4 inch of the top of tin or liner. Bake for 25 to 30 minutes (or until golden brown)
6
Makes approximately 12 mammoth muffins
7
(or 24 regular muffins)

1377

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Dark Chocolate Chip Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chip Zucchini Muffins

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