How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Chip Croissant Citrus Custard Pudding?

You need 11 ingredients. The key ingredients include: 4 croissants, cut in 1 inch pieces, 1 1/2 cups milk, 4 eggs, 1 tablespoon orange zest, and more.

Is Dark Chocolate Chip Croissant Citrus Custard Pudding suitable as baking & desserts?

Yes, Dark Chocolate Chip Croissant Citrus Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Chip Croissant Citrus Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chip Croissant Citrus Custard Puddin

Name: Dark Chocolate Chip Croissant Citrus Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 croissants, cut in 1 inch pieces; 1 1/2 cups milk; 4 eggs; 1 tablespoon orange zest; 1/2 cup fresh orange juice; 1/2 cup sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/4 teaspoon ground nutmeg; 1/2 cup dark chocolate chips; 1 pinch salt

Bake this irresistible Dark Chocolate Chip Croissant Citrus Custard Pudding at home. Made with croissants, milk, eggs and orange zest. Easy step-by-step…

This Dark Chocolate Chip Croissant Citrus Custard Pudding relies on simple, everyday ingredients such as milk, eggs, orange zest and fresh orange juice. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Chip Croissant Citrus Custard Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Chip Croissant Citrus Custard Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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