Dark Chocolate Chip Cookies With Nutmeg Recipe

Name: Dark Chocolate Chip Cookies With Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Ground Nutmeg; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 sticks Softened Butter; 3/4 cups Granulated Sugar; 3/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 2 whole Eggs; 2 cups Dark Chocolate Chips, Or To Taste

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Ground Nutmeg
1 teaspoon Baking Soda
1 teaspoon Salt
2 sticks Softened Butter
3/4 cups Granulated Sugar
3/4 cups Brown Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
2 cups Dark Chocolate Chips, Or To Taste

1
Preheat your oven to 375 F, and get your butter out of the fridge so it can soften.
2
Measure your dry ingredients into a small mixing bowl: purpose flour, nutmeg, baking soda, and salt. (If you like your cookies on the crispy side, leave out 1/4 cup of the flour. I like mine big and fluffy like Grandma's, so I leave it in.)
3
Place your softened butter in a large mixing bowl, add the granulated sugar, brown sugar, and vanilla extract. Beat with an electric mixer until creamy. Add eggs and beat again until combined.
4
Mix in the dry ingredients in 3 batches, until the batter is completely combined. With a wooden spoon, mix in your chocolate chips. Depending on your preference, use 1 to 2 cups (6 to 12 ounces) of morsels. This recipe calls for dark chocolate, but semi-sweet or white would work as well.
5
Drop 12 heaping round tablespoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes at 375 degrees, until cookies are just golden brown at the edges.
6
Enjoy!

1428

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Ground Nutmeg, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Yes, Dark Chocolate Chip Cookies With Nutmeg falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chip Cookies With Nutmeg

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