Dark Chocolate Chip Comfort Cookies Recipe

Name: Dark Chocolate Chip Comfort Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup cocoa; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 cup butter, softened; 1 1/2 cups sugar; 1/2 cup peanut butter; 2 eggs; 1 tsp. vanilla; 10 oz. dark chocolate chips; Chopped Pecans (optional)

Servings: persons

1 1/2 cups flour
1/2 cup cocoa
3/4 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, softened
1 1/2 cups sugar
1/2 cup peanut butter
2 eggs
1 tsp. vanilla
10 oz. dark chocolate chips
Chopped Pecans (optional)

1
Preheat oven to 350 degrees
2
In a small bowl, mix flour, cocoa, soda and salt using a wire wisk and set aside.
3
In another bowl, cream butter, sugar and peanut butter until light and fluffy.
4
Add eggs and vanilla and mix until combined.
5
Add flour mixture to creamed mixture and mix until combined.
6
Stir in chocolate chips.
7
Roll cookie dough into 1 1/4 inch balls.
8
Place on parchment paper covered baking sheet.
9
Bake 10 mins.
10
Cool on rack.

1320

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup cocoa, 3/4 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Dark Chocolate Chip Comfort Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chip Comfort Cookies

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