Double Cruncher Cookie Recipe

Name: Double Cruncher Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. shortening; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 c. crushed corn flakes; 1 c. quick cooking rolled oats; 1/2 c. coconut

Servings: persons

1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. crushed corn flakes
1 c. quick cooking rolled oats
1/2 c. coconut

1
Mix flour, salt and baking soda; set aside.
2
Combine shortening and sugars.
3
Beat until creamy.
4
Blend in eggs and vanilla.
5
Stir in flour mixture and add other ingredients. Reserve 1/3 dough.
6
Shape remaining dough into balls using teaspoon.
7
Place on cookie sheet.
8
Flatten with glass bottom dipped in flour.
9
Bake at 350u00b0 for 8 to 10 minutes.
10
Shape remaining dough into balls, using 1/2 amount for each ball as first time.
11
Flatten and bake as before.
12
Cool on wax paper.

773

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. shortening, and more.

Yes, Double Cruncher Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cruncher Cookie

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