Dark Chocolate Cherry Brownies Recipe

Name: Dark Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup bittersweet chocolate chips; 1/4 cup Splenda granular; 1/2 cup sugar; 1 teaspoon vanilla extract; 4 egg whites; 1/4 cup flour; 3/4 cup nuts, toasted and chopped; 1/3 cup dried cherries, chopped; 1/3 cup bittersweet chocolate chips

Servings: persons

4 tablespoons butter
1 cup bittersweet chocolate chips
1/4 cup Splenda granular
1/2 cup sugar
1 teaspoon vanilla extract
4 egg whites
1/4 cup flour
3/4 cup nuts, toasted and chopped
1/3 cup dried cherries, chopped
1/3 cup bittersweet chocolate chips

1
Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
2
Melt butter in a medium sized sauceplan. Add baking chips, stirring over low heat until melted.
3
Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
4
Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy.
5
Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup bittersweet chocolate chips, 1/4 cup Splenda granular, 1/2 cup sugar, and more.

Yes, Dark Chocolate Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cherry Brownies

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