Dark Chocolate Cherry Banana Oat Cookies – a delicious recipe with Meal, Water, Banana, Oats, Oats, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a small bowl (I use a coffee mug) combine the flax meal and water, mix well and place in the refrigerator for at least 5 minutes.
2
2. Preheat the oven to 350 F and line a cookie sheet with a Silpat or parchment (since these cookies have no oil or butter they even stick a little to the parchment so don't skip this step).
3
3. In a medium sized bowl mash the banana until a few small lumps remain. Stir in flax egg, almond extract and oats until well combined. Fold in chopped chocolate and cherries.
4
4. Use an ice cream scoop to drop the cookies onto the Silpat- or parchment-lined cookie sheet. Bake at 350 F for 13 to 15 minutes. Remove from oven.
5
5. Allow cookies to cool on the sheet. Once cooled use a spatula to remove them.
125
kcal
Calories
4
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Tablespoon Flax Meal, 2 Tablespoons Water, 1/2 cups Mashed Banana, 1/8 teaspoons Pure Almond Extract, and more.
Yes, Dark Chocolate Cherry Banana Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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