How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) frozen chopped spinach, thawed and drained, 1 (16 oz.) small curd cottage cheese, 3 eggs, 1 c. shredded, cut up, torn, etc. Swiss cheese *, and more.

Is Spinach Cheese Pie suitable as baking & desserts?

Yes, Spinach Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cheese Pie Recipe

Name: Spinach Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) frozen chopped spinach, thawed and drained; 1 (16 oz.) small curd cottage cheese; 3 eggs; 1 c. shredded, cut up, torn, etc. Swiss cheese *; 3 Tbsp. flour; 1/8 tsp. garlic powder; salt to taste

Spinach Cheese Pie – a delicious recipe with cottage cheese, eggs, Swiss cheese, flour, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) frozen chopped spinach, thawed and drained
1 (16 oz.) small curd cottage cheese
3 eggs
1 c. shredded, cut up, torn, etc. Swiss cheese *
3 Tbsp. flour
1/8 tsp. garlic powder
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Cheese Pie

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