Dark Chocolate Cheesecake

1. 1

   Prepare Vanilla Cookie Crust: press mixture evenly onto pan.

2. 2

   Melt chocolate over hot, not boiling, water; cool.

3. 3

   Preheat oven to very slow.

4. 4

   Beat cream cheese, sugar, eggs and vanilla in a large bowl Stir in cooled melted chocolate and sour cream until blended.

5. 5

   Pour into prepared pan.

6. 6

   Bake in preheated very slow oven for 1 hour and 45 min.

7. 7

   Turn off heat; let cake cool in oven with door ajar.

8. 8

   Remove from oven to wire rack; cool to room temperature; refrigerate.

9. 9

   Garnish with whipped cream and chocolate curls, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.