Dark Chocolate Cake With Warm Glaze Recipe

Name: Dark Chocolate Cake With Warm Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 3 teaspoons cinnamon; ½ teaspoon salt; 1 cup water; 12 lb margarine; 6 tablespoons cocoa powder; 2 eggs; ⅔ cup buttermilk; 1 tablespoon vanilla extract; 14 lb unsalted butter or 14 lb margarine; 6 tablespoons cocoa powder; 2 cups powdered sugar; 2 fluid ounces milk

Servings: persons

2 cups flour
2 cups sugar
1 teaspoon baking soda
3 teaspoons cinnamon
½ teaspoon salt
1 cup water
12 lb margarine
6 tablespoons cocoa powder
2 eggs
⅔ cup buttermilk
1 tablespoon vanilla extract
14 lb unsalted butter or 14 lb margarine
6 tablespoons cocoa powder
2 cups powdered sugar
2 fluid ounces milk

1
In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt.
2
Place the water, margarine and cocoa powder in a saucepan.
3
Bring to a boil and then stir into the dry mixture.
4
Add the eggs, buttermilk and vanilla.
5
Stir all the ingredients together and then pour into an ungreased sheet pan and bake for 15 to 20 minutes at 400F.
6
The cake is done when it bounces back to the touch.
7
---To Prepare The Glaze---.
8
Melt the butter or margarine and cocoa together.
9
Add the powdered sugar and milk.
10
When the sugar is fully dissolved and the glaze is smooth, pour onto the warm cake and allow to cool.
11
You will need to work quickly with this glaze because it will harden in a very short time.

12717

kcal

Calories

1330

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 teaspoon baking soda, 3 teaspoons cinnamon, and more.

Yes, Dark Chocolate Cake With Warm Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cake With Warm Glaze

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