Dark Chocolate Cake-Like Brownies Recipe

Name: Dark Chocolate Cake-Like Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 ounces dark baking chocolate; 1/2 cup salted butter; 1 cup sugar; 3 tablespoons maple syrup; 3 -4 eggs; 2 teaspoons vanilla; 1 1/2 cups whole milk or 1 cup half-and-half; 1/2 cup whole wheat flour; 1 1/2 cups white flour; 1 teaspoon baking powder; 4 -5 ounces semisweet baking chocolate; 1/3 - 1/2 cup evaporated milk; 1/3 - 1/2 cup sugar

Servings: persons

5 -6 ounces dark baking chocolate
1/2 cup salted butter
1 cup sugar
3 tablespoons maple syrup
3 -4 eggs
2 teaspoons vanilla
1 1/2 cups whole milk or 1 cup half-and-half
1/2 cup whole wheat flour
1 1/2 cups white flour
1 teaspoon baking powder
4 -5 ounces semisweet baking chocolate
1/3 - 1/2 cup evaporated milk
1/3 - 1/2 cup sugar

1
Melt dark chocolate bars in a double boiler until melted and add butter until melted.
2
Add sugar and maple syrup and blend.
3
After cool, add 3 or 4 eggs and whisk together well.
4
Add 2 teaspoons vanilla.
5
Add milk or half and half and whisk together well.
6
In a separate large bowl, add 1/2 cup whole wheat flour and 1 1/2 cups white flour together with 1 teaspoons baking powder. Whisk until well blended.
7
Add liquid ingredients from pan into the bowl of dry ingredients. Mix until well blended.
8
Bake at 350 degrees in middle of oven for 20-30 minutes depending on whether you use a metal or glass pan. Metal pans cook brownies faster. A knife inserted in center should come out clean when they are done.
9
For the frosting or glaze (depending on how much liquid you use) melt 4 or 5 ounces of the semi-sweet chocolate in double boiler and add sugar until dissolved. Place mixture in a mixing bowl and add evaporated milk until you get desired consistency. You can vary amount of sugar for taste.

2079

kcal

Calories

104

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 ounces dark baking chocolate, 1/2 cup salted butter, 1 cup sugar, 3 tablespoons maple syrup, and more.

Yes, Dark Chocolate Cake-Like Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cake-Like Brownies

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