Dark Chocolate Cake

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Line the bottoms of three 9-inch cake pans with parchment paper.

3. 3

   Set aside.

4. 4

   Combine the brown rice flour, garbanzo bean flour, cocoa powder, baking soda, and salt in a large bowl.

5. 5

   In a separate large bowl, combine the olive oil, water, and maple syrup.

6. 6

   Slowly whisk the flour mixture into the olive oil mixture until thoroughly combined.

7. 7

   Pour the batter into the prepared pans and bake until the cake springs back when you press the center with your finger, about 25 minutes.

8. 8

   Once the cake has cooled and you have prepared a frosting, assemble (see Notes).

9. 9

   For cupcakes: Divide the batter evenly among 25 lined cupcake tin cups.

10. 10

    Bake until a toothpick inserted into the center comes out clean, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.