Dark Chocolate Cake

Name: Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oleo; dash of salt; 2 eggs; 2 c. sugar; 1 3/4 c. flour; 3/4 c. cocoa; 2 tsp. baking soda; 3/4 c. sour milk; 1 tsp. vanilla; 1 c. boiling water

Eats Now Editorial Team · 1582 kcal · Baking & Desserts

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Dark Chocolate Cake – a delicious recipe with oleo, salt, eggs, sugar, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oleo
dash of salt
2 eggs
2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
2 tsp. baking soda
3/4 c. sour milk
1 tsp. vanilla
1 c. boiling water

1
Grease and flour two (8-inch) cake pans.
2
Mix together the oleo, salt, eggs and sugar.
3
Sift together and add the flour, cocoa and baking soda.
4
Add sour milk, vanilla and boiling water. Pour into pans and bake at 350u00b0 for 30 minutes or until a toothpick comes out clean.

1582

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oleo, dash of salt, 2 eggs, 2 c. sugar, and more.

Yes, Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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