How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 c. sour milk (to sweet milk add 1 Tbsp. vinegar and stir), 8 Tbsp. butter, 8 Tbsp. cocoa, and more.

Is Dark Chocolate Cake suitable as baking & desserts?

Yes, Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cake Recipe

Name: Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sour milk (to sweet milk add 1 Tbsp. vinegar and stir); 8 Tbsp. butter; 8 Tbsp. cocoa; 2 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. soda; 1 c. boiling water; 2 tsp. vanilla

Dark Chocolate Cake

Eats Now Editorial Team · 1798 kcal · Baking & Desserts

Dark Chocolate Cake – a delicious recipe with eggs, sour milk, butter, cocoa, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Chocolate Cake

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