Dark Chocolate Butterscotch Brownies Recipe

Name: Dark Chocolate Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 3/4 cup butter, cubed; 2 cups sugar; 3 egg whites; 1 1/2 teaspoons vanilla; 1 cup flour; 1 cup bittersweet chocolate chips; 1 cup butterscotch chips; Glaze; 1 cup bittersweet chocolate chips; 1/4 cup butter, cubed

Servings: persons

4 ounces unsweetened chocolate
3/4 cup butter, cubed
2 cups sugar
3 egg whites
1 1/2 teaspoons vanilla
1 cup flour
1 cup bittersweet chocolate chips
1 cup butterscotch chips
Glaze
1 cup bittersweet chocolate chips
1/4 cup butter, cubed

1
Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
2
In a large bowl, combine sugar and chocolate mixture.
3
Stir in egg whites and vanilla.
4
Stir in flour.
5
Stir in the chips.
6
Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
7
Melt together chips and butter, stir until smooth.
8
Spread over warm brownies.
9
Cool completely before cutting.

2042

kcal

Calories

135

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 3/4 cup butter, cubed, 2 cups sugar, 3 egg whites, and more.

Yes, Dark Chocolate Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Butterscotch Brownies

How did you like this recipe?

Frequently Asked Questions