Dark Chocolate Brownies – a delicious recipe with All-purpose, Baking Powder, Salt, Eggs, Brown Sugar, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, baking powder, and salt in a small bowl. In a large bowl, whisk eggs, sugars and vanilla until well combined.
2
To temper chocolate, put in a microwavable bowl. Heat for 30 seconds in a microwave, stirring between each turn. This will take about 3 - 4 times to melt the chocolate. After the chocolate starts to melt slightly but is still formed, put the butter in the bowl with it. Melt together and stir. Be careful not to burn the chocolate. Even if you have some small lumps, they will melt as you stir. Set aside.
3
Pour the dry ingredients into the wet ingredients, in small batches, stirring to combine but not over mixing. Then add the chocolate and butter mixture. Combine.
4
Pour into a greased 13 x 9 baking dish. Bake at 350 degrees for 20 to 25 minutes. You want the brownies to be fudgy, even if it seems like they are not quite done. Let stand for 10 - 15 minutes before serving.
1321
kcal
Calories
71
g
Fat
155
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/3 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Salt, 4 whole Eggs, and more.
Yes, Dark Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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