Cherry-Lemon Cobbler

1. 1

   In a bowl, combine pie filling, peel, juice and nutmeg.

2. 2

   Pour into greased 10 x 6 x 2 pan.

3. 3

   Combine flour, sugar and salt.

4. 4

   Cut in butter with fork; stir egg mixture (egg beaten with vanilla) into flour mixture until moist and crumbly.

5. 5

   Sprinkle over cherry mixture and bake at 400u00b0 for 25 minutes.

6. 6

   Serve with ice cream or topping.

No additional tips available.