Dark Chocolate Brownies – a delicious recipe with unsalted butter, Chocolate, sugar, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Preheat oven to 350 degrees F and line an 8-inch baking pan with parchment paper.
2
2.In a medium saucepan over medium heat, melt the dark chocolate morsels and butter, whisking occasionally. Once melted, remove from heat and whisk in sugar and salt. Whisk in the eggs one at a time until incorporated. Add the vanilla extract. Add the flour and fold in gently.
3
3.Pour batter into the prepared baking pan and bake for 30-35 minutes until edges are set. Let cool to room temperature, then remove from pan and chill completely in the fridge for several hours. Break brownies into small chunks and keep cold.
4
Note: You will only need about half of the brownies for the ice cream.
622
kcal
Calories
35
g
Fat
68
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, 3 ounces Nestle(R) Toll House(R) Dark Chocolate Morsels, 3/4 cup granulated sugar, Pinch of salt, and more.
Yes, Dark Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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