Dark Chocolate Brownie With A "Secret Ingredient" – a delicious recipe with beets, flour, eggs, cocoa powder, caster sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the beetroots, cut them roughly, add in a microwave safe bowl, add some water and boil for 12-15 minutes till it becomes tender.
2
Pre-heat the microwave in convection mode in 180 degree C.
3
Strain the water from the beetroots and blend the strained Beetroot with the caster sugar and eggs in a blender in medium speed. The mixture must be frothy and airy.
4
Double boil the chocolate and mix it with the beetroot egg mixture. Blend some more.
5
Add the butter and blend well till you get a smooth mixture.
6
In a large bowl mix the flour and cocoa powder. Fold the beetroot mixture in it and mix well.
7
Pour the mixture in a greased tin. Bake for 20-25 minutes.
8
Serve with a dollop of vanilla icecream or just eat it and let it melt inside your mouth.
1422
kcal
Calories
57
g
Fat
173
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 beets medium size, 3/4 cup flour, 2 eggs, 3 teaspoons cocoa powder, and more.
Yes, Dark Chocolate Brownie With A "Secret Ingredient" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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