Dark Chocolate Bread Recipe

Name: Dark Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/4 cups sugar; 1 3/4 cups butter; 1/2 pound dark chocolate for cooking; 2 cups ground almonds; 1/4 cup ground almonds; 1/4 cup potato starch or rice/tapioca flour; 10 couverture ounzes, for chocolate coating; 6 eggs; 1 1/4 cups sugar; 1 3/4 cups butter; 1/2 pound dark chocolate for cooking; 2 cups ground almonds; 1/4 cup ground almonds; 1/4 cup potato starch or rice/tapioca flour; 10 couverture ounzes, for chocolate coating

Servings: persons

6 eggs
1 1/4 cups sugar
1 3/4 cups butter
1/2 pound dark chocolate for cooking
2 cups ground almonds
1/4 cup ground almonds
1/4 cup potato starch or rice/tapioca flour
10 couverture ounzes, for chocolate coating
6 eggs
1 1/4 cups sugar
1 3/4 cups butter
1/2 pound dark chocolate for cooking
2 cups ground almonds
1/4 cup ground almonds
1/4 cup potato starch or rice/tapioca flour
10 couverture ounzes, for chocolate coating

1
Slowly melt butter and chocolate at a low temperature and cool off.
2
Mix eggs and sugar until sugar dissolves- add nuts, almonds, flour/starch.
3
Add the cooled chocolate butter to the rest.
4
Use a brownie pan, if you have one, and lay out some baking paper.
5
Fill pan with (about 1/2 inch deep) of batter.
6
Bake at 350u00b0 for about 25-30 minutes.
7
Slowly melt butter and chocolate at a low temperature and cool off.
8
Mix eggs and sugar until sugar dissolves- add nuts, almonds, flour/starch.
9
Add the cooled chocolate butter to the rest.
10
Use a brownie pan, if you have one, and lay out some baking paper.
11
Fill pan with (about 1/2 inch deep) of batter.
12
Bake at 350u00b0 for about 25-30 minutes.
13
Let it cool off for at least 45minutes!
14
Heat couverture (gluten free chocolate bars can also be used) in a water bath or microwave and spread it on top.

6641

kcal

Calories

461

Fat

539

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 eggs, 1 1/4 cups sugar, 1 3/4 cups butter, 1/2 pound dark chocolate for cooking, and more.

Yes, Dark Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Bread

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