Cinnamon Chocolate Truffles

1. 1

   Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat; cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.

2. 2

   Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.

3. 3

   Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.

4. 4

   Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.

* Per serving · 4 servings · Values may vary.

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