How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Black Bean Brownies?

You need 11 ingredients. The key ingredients include: 15 ounces no-salt-added black beans drained and rinsed, 3 large eggs, 1/3 cup coconut oil melted, 2 tablespoons chia seeds, and more.

Is Dark Chocolate Black Bean Brownies suitable as baking & desserts?

Yes, Dark Chocolate Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Black Bean Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Black Bean Brownies Recipe

Name: Dark Chocolate Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces no-salt-added black beans drained and rinsed; 3 large eggs; 1/3 cup coconut oil melted; 2 tablespoons chia seeds; 1/4 cup cocoa powder; 1/8 teaspoon salt; 2 teaspoons vanilla extract; 1 packet greens ALOHA daily; 1/2 cup maple syrup; 1/2 cup dark chocolate chips or cocoa nibs; 1/3 cup chopped walnuts finely, optional

Bake this irresistible Dark Chocolate Black Bean Brownies at home. Made with salt, eggs, coconut oil and chia seeds. Easy step-by-step instructions incl…

This Dark Chocolate Black Bean Brownies relies on simple, everyday ingredients such as large eggs, coconut oil melted, chia seeds and cocoa powder. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Black Bean Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Black Bean Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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